How you install your chiller is just as important as the chiller itself. The layout and design of a system can make all the difference. We have been installing systems since 1972.
Always plan for expansion, don't plumb yourself into a corner, make sure you can add to the system and make repairs if needed.
Glycol plumbing is what is called “process plumbing”. It goes from the chiller and back to the chiller. Generally it is not hooked to city water and you definitely don’t want it hooked to the drainage system. Glycol is not cheap.
Most of all, plan your layout and size everything to work for today and tomorrow. Tanktemp offers design and engineering services as well as full installation and maintenance.
Here is what everyone else won’t tell you.
In short, it is antifreeze. Propylene glycol is what breweries and wineries need. You are looking for food grade USP. Glycol comes in different pre-mixed percentages, all are fine to use in your system, but you need to make sure you mix it correctly. You will want to use a refractometer and set the glycol to 22-24+ Brix for your 28F set point; some chiller manufacturers require a heavier mixture. Please refer to our glycol chart below for your required glycol temperature setting and corresponding glycol Brix strength. Keep in mind that the actual temperature inside the heat exchanger will be 15℉ colder than your set temperature, this is why the Brix needs to be concentrated enough to prevent freezing in the heat exchanger. If you are using 99-100% glycol ( what we recommend ) you are looking for a ⅓ glycol ⅔ water mixture. Water is a better thermal conductor than glycol and the high viscosity of glycol is hard on the pumps in your unit if the mixture is too concentrated.
We want to make sure we can push enough glycol through the plumbing to feed your tanks, blower coils, and whatever else you hook up to your chiller. Some tanks are rated for 14.6 PSI and others a lot more. Tanktemp has full in-house design and engineering to help you here. Plumb for expansion!
Your chiller is all set up, your glycol is set right, your plumbing is done. Now how do you hook up to your tanks?
Our portable units have multi port manifolds that use hydraulic quick disconnect fittings.
Dixon, Parker and Easton are the most common brands and they normally tend to work together. Most groups will have male fittings on all their equipment and tanks and use hoses with double female ends to manage cost. This is our preferred and the most common way we see most groups set up on the glycol side. The quick disconnect fittings are nice as they trap the glycol in the unit, the hose, and the tanks, making it super easy to clean and disconnect things.
Other groups will use male on the feed side and female on the returns, there is no wrong way to do this. It will come down to preference and budget. Some groups request camlock fitting and ball valves. And we have seen systems set up with now release fittings.
We can add a manifold to anything. They come standard on our portable units, but we can add them to our stationary units and we add them to walls in breweries and wineries all the time.
As you add tanks, adding manifolds to key locations will allow you to use your floor space in a more flexible way.
Now you want to control the temperature of each tank individually. This can be accomplished with plumbing. Each tank that you want to control separately will need a solenoid valve on the inlet port of the tank to stop the flow of glycol to the tank. A controller, which can be any number of controllers, is attached to the solenoid valve and temperature probe.
Your chiller will need to be set at least 5°F colder than your coldest tank setting. Let's say your desired tank temperature is 36°F, you would plumb and set the controllers on each tank to the desired temperature for that tank, then set the chiller to 31°F. The solenoid valve we open and close to maintain the set point of 36°F by flowing the 31°F glycol through the jacket of the tank until the temperature has cooled back down to 36°F closing the valve.
To illustrate exactly how solenoid valves work, let's assume you have 5 tanks and the chiller is set to 31°F
Of course you can, by utilizing a blower coil. Blower coils eat BTUs so it is important to make sure that your chiller is big enough to handle the load and plumbing to set up for it. If you are plumbing and thinking you want to cool your space with a blower coil you will need to plumb for that and size the chiller accordingly.
Most of our blower coils are portable, allowing you to use them when and where you want/need them. We can mount them and custom size them to the room and heat load.
The blower coil will not only need to cool the room, but whatever is in the room as well. Every time you open the door it will introduce new air, humidity and heat.
A glycol blower coil is ideal for barrel rooms and fruit storage rooms as they do not pull a lot of humidity out of the room compared to a direct expansion system.
Make sure the chiller you got has one… Then make sure it is big enough and rated for the job. A lot of “cheap” chillers either don’t have a pump or they buy the “cheapest” thing they can find. A good pump will make or break your plumbing system.
Interested in learning more about Tanktemp's plumbing planning services? Check out our website here.
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