Tanktemp knows winery chillers.

Winery Chillers Are What We Do.
We’ve built glycol chillers for hospitals, labs, and industrial sites—because when you’ve been around this long, you’ve seen it all. And we’ve built some great ones.

But if you’re chilling wine, that’s our wheelhouse. You deserve a team that specializes in your craft.

Wineries, You’re in the Right Place.
We got our start in Oregon’s wine country back in 1972 as a service group. By 1975, after seeing enough subpar equipment in the field, we started building our own chillers.

Since then, we’ve patented innovations that transformed how wineries control temperature during fermentation and production. We don’t just make top-tier chillers—we install, maintain, and stand behind every unit we build.

In 2017, we expanded beyond the Pacific Northwest and began offering our systems nationwide.

Built to Last. Backed for Life.
It’s common for us to service Tanktemp chillers that have been running strong for over 20 years. We often hear: “This chiller was old when I got here—and it’s still crushing it.” Most of our competitors can’t say the same—many haven’t even been around that long.

Our chillers are purpose-built for wineries: engineered for durability, designed to grow with your needs, easy to maintain, and brutally efficient.

Since 1972.
Always over-built. Never over-engineered.