About Tanktemp and WMS
Tanktemp Glycol Heaters & Chillers is based in Oregon.
We are an innovative chiller manufacturer, installer and maintence solution for the the full system. We do it all.
Tanktemp Control
Tanktemp delivers cutting-edge temperature control systems and chilling solutions for beverage and food producers, including breweries, distilleries, dairies, and wineries. We provide turnkey systems designed to maintain precise temperature control throughout fermentation, storage, and packaging. Our team partners with clients to engineer scalable solutions that improve product consistency, production efficiency, and energy performance. Founded in 1972 as Curt's Refrigeration, Tanktemp grew from a service group to a manufacturing group focused on building better units, performing better installation, and maintaining the best glycol solutions.
Core Services:
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Glycol chiller and heater systems and fermentation temperature control.
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Custom-engineered chilling solutions.
- Partnered solutions to meet any customers heating and chilling needs.
Westside Mechanical Service
Westside Mechanical is a full-service mechanical contractor specializing in commercial and industrial HVAC, refrigeration, and piping systems. We help businesses—from healthcare facilities to food production plants—design, build, and maintain critical infrastructure for climate control, process cooling, and mechanical efficiency.
Core Services:
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HVAC and refrigeration system installation and maintenance
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System design, installation, and support
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Electrical contracting, service and install.
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Sheet metal and piping fabrication
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Process mechanical design-build projects
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24/7 emergency service and preventive maintenance programs
PEOPLE SAY
James Cahill, Soter Vineyards
"We simply could not make the quality of wines we do without Tanktemp's equipment. The Duo DX specifically allows us to make rapid temperature changes we simply can't with other products. This thing is fast and precise."
Ken Wright, Ken Wright Cellars
"Timing is important. We want to get to the temperature as quickly and efficiently as possible. With Tanktemp Control's equipment, we can take a one-and-a-half ton fermentor that has been in a deep, cold soak to 65 degrees in 10 minutes."
