About Tanktemp

Tanktemp Glycol Heaters & Chillers is based in Gaston, Oregon.

Founded in 1972 as Curt's Refrigeration, Tanktemp grew from a service company to a chiller manufacturer focused on building better units, performing better installation, and maintaining the best glycol solutions.

Tanktemp is the American muscle of the liquid heating and chilling world. Our equipment is effective, efficient, and built to last. We are simply the best at heating and chilling in the beverage industry. This is what we do.

Tanktemp Control offers our customers energy-efficient alternatives for equipment in the beverage and industrial industries. We accurately control the temperature of your products in the most effective method possible. Not only built better, we have also pioneered and patented several products based upon the industry’s only Liquid Heat Pump™ for heating or chilling liquids.

More control, faster results, and less energy. This is what we’re about.

Thousands have trusted us with their glycol heating and chilling needs since 1972.

OUR GOAL

Save you energy

We are all about energy efficiency. All of our products, including our conventional heaters and chillers, as well as products with our Liquid Heat Pump™ and our exclusive Direct-Exchange™ heat-exchanger, push the limits of heat transfer to be as efficient as possible.

Even after over 50 years, we are still constantly improving.

Save you time

When timing is critical, we have you covered. We move more thermal energy faster than anyone else. The best of the best, our Liquid Heat Pump™ boasts an average 3.8 coefficient of performance (COP) factor, meaning these units are about four times faster than conventional solutions.

Save you money

Our products are competitively priced, built-to-last, ultra-rugged construction, energy efficiency, and unmatched speed. Everything we do is about saving you money. Tanktemp Control is here to help your bottom line.

Our prices are slightly higher than some and a little lower than others. Higher than the cheap options because we won't build crap. Lower than the big boys because we don’t have multimillion-dollar buildings, don’t spend seven figures each year on marketing, and we don’t have forty people on staff. We always do more.

PEOPLE SAY

James Cahill, Soter Vineyards

"We simply could not makes the quality of wines we do without Tanktemp's equipment. The Duo DX specifically allows us to make rapid temperature changes we simply can't with other products. This thing is fast and precise."

Ken Wright, Ken Wright Cellars

"Timing is important. We want to get to temperature as quickly and efficiently as possible. With Tanktemp Control's equipment we can take a one-and-a-half ton fermentor that has been in a deep, cold soak to 65 degrees in 10 minutes."