Founded in 1972 as Curt's refrigeration Tanktemp grew from a service group to a manufacturing group do to the need for something better in the industry.
Tanktemp is the American muscle of the liquid heating and chilling world. Our equipment is effective, efficient, and built to last. We are simply the best at heating and chilling in the beverage industries. This is what we do.
Tanktemp Control offers our customers energy-efficient alternatives for equipment in wineries, breweries, and distilleries. We most accurately control the temperature of your products in the most effective method possible.
Not only built better, we have pioneered and patented several products based upon the industry’s only Liquid Heat Pump™ for heating or chilling liquids.
More control, faster results, less energy. This is what we’re about.
Over thousands have trusted us with their glycol heating and chilling needs since 1972.
We are all about energy efficiency. All of our products, including our conventional heaters and chillers, as well as products with our Liquid Heat Pump™ and our exclusive Direct-Exchange™ heat-exchanger, push the limits of heat transfer to be as efficient as possible.
Even after over 50 years we are still constantly improving.
When timing is critical, we have you covered. We move more thermal energy faster than anyone else. The best of the best, our Liquid Heat Pump™ boasts an average 3.8 coefficient of performance (COP) factor, meaning these units are about four times faster than conventional solutions.
Our Duo-DX units can do the work up to 70% faster.
Our products are competitively priced, boast built-to-last, ultra-rugged construction, energy-efficiency and unmatched speed. Everything we do is about saving you money. Tanktemp Control is here to help your bottom line.
Our prices are a little higher than some, and a little lower than others. Higher than the cheap options because we won't build crap. Lower than the big boys because we don’t have multimillion-dollar buildings, don’t spend seven figures each year on marketing, and we don’t have forty people on staff. We always do more.
"We simply could not makes the quality of wines we do without Tanktemp's equipment. The Duo DX specifically allows us to make rapid temperature changes we simply can't with other products. This thing is fast and precise."
"Timing is important. We want to get to temperature as quickly and efficiently as possible. With Tanktemp Control's equipment we can take a one-and-a-half ton fermentor that has been in a deep, cold soak to 65 degrees in 10 minutes."